Krissa's apartment is mad bon chic.
My Tuna Nicoise Salad.
Krissa's Mussels.
Catie's strawberry tart.
Sunday, July 15, 2007
THE HAUTE-NESS
Even though the French are smelly, pompous pricks who let the Germans just walk through Western Europe, they do have one of the richest culinary traditions. Our first edition of Gourmet Club led us to Southern France and the simple, wholesome cuisine that sings of the sun, water and soil.
Krissa's apartment is mad bon chic.
My Tuna Nicoise Salad.
Krissa's Mussels.
Catie's strawberry tart.
Krissa's apartment is mad bon chic.
My Tuna Nicoise Salad.
Krissa's Mussels.
Catie's strawberry tart.
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